The Winery Julius Ferdinand Kimich is one of the best wineries to follow in Pfalz.. It offers 75 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Julius Ferdinand Kimich wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Julius Ferdinand Kimich wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Julius Ferdinand Kimich wines with technical and enological descriptions.
How Winery Julius Ferdinand Kimich wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, baked whole salmon or express chicken skewers with spices.
On the nose the white wine of Winery Julius Ferdinand Kimich. often reveals types of flavors of tree fruit, earth or microbio and sometimes also flavors of citrus fruit, vegetal. In the mouth the white wine of Winery Julius Ferdinand Kimich. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Julius Ferdinand Kimich wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed round zucchini, sea bass wrapped in salt crust or savoy tomme and spinach pie.
In the mouth the red wine of Winery Julius Ferdinand Kimich. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Julius Ferdinand Kimich wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, sea bass wrapped in salt crust or red mullet fillets in saffron sauce.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
How Winery Julius Ferdinand Kimich wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without eggs.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Julius Ferdinand Kimich.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
