Winery Julius Ferdinand KimichDeidesheimer Paradiesgarten Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Deidesheimer Paradiesgarten Riesling Kabinett Trocken from the Winery Julius Ferdinand Kimich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Paradiesgarten Riesling Kabinett Trocken of Winery Julius Ferdinand Kimich in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Deidesheimer Paradiesgarten Riesling Kabinett Trocken
Pairings that work perfectly with Deidesheimer Paradiesgarten Riesling Kabinett Trocken
Original food and wine pairings with Deidesheimer Paradiesgarten Riesling Kabinett Trocken
The Deidesheimer Paradiesgarten Riesling Kabinett Trocken of Winery Julius Ferdinand Kimich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, carne de porco alentejana (sliced pork with vongoles) recipe... or chicken curry samoussas.
Details and technical informations about Winery Julius Ferdinand Kimich's Deidesheimer Paradiesgarten Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Deidesheimer Paradiesgarten Riesling Kabinett Trocken from Winery Julius Ferdinand Kimich are 0
Informations about the Winery Julius Ferdinand Kimich
The Winery Julius Ferdinand Kimich is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
