Winery Julius Ferdinand KimichAuxerrois Trocken

White wine of Pfalz of Germany

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Auxerrois Trocken of Winery Julius Ferdinand Kimich is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Julius Ferdinand Kimich's Auxerrois Trocken.

Winery

Winery Julius Ferdinand Kimich

Grape varieties

Auxerrois

Region/Great wine region

Pfalz

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

Last vintages of this wine

Auxerrois Trocken - 0

In the top 100 of of Pfalz wines

Average rating: 4.1

The best vintages of Auxerrois Trocken from Winery Julius Ferdinand Kimich are 0

Informations about the Winery Julius Ferdinand Kimich

The winery offers 77 different wines.

Its wines get an average rating of 3.9.

It is in the top 30 of the best estates in the region

It is located in Pfalz

The Winery Julius Ferdinand Kimich is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 5500 of of Pfalz wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).