Winery Julius Ferdinand Kimich - Mäushöhle Trocken

Winery Julius Ferdinand KimichMäushöhle Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mäushöhle Trocken of Winery Julius Ferdinand Kimich is a white wine from the region of Pfalz.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Julius Ferdinand Kimich's Mäushöhle Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Mäushöhle Trocken - 2019
In the top 100 of of Pfalz wines
Average rating: 3.61110.50
Mäushöhle Trocken - 2018
In the top 100 of of Pfalz wines
Average rating: 3.71110.50
Mäushöhle Trocken - 2017
In the top 100 of of Pfalz wines
Average rating: 3.61110.50
Mäushöhle Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.71110.50

The best vintages of Mäushöhle Trocken from Winery Julius Ferdinand Kimich are 2018, 0, 2019, 2017

Informations about the Winery Julius Ferdinand Kimich

The winery offers 77 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Julius Ferdinand Kimich is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 15000 of of Germany wines
In the top 3500 of of Pfalz wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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