
Winery Julius Ferdinand KimichForster Schnepfenflug Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Forster Schnepfenflug Riesling Trocken from the Winery Julius Ferdinand Kimich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Schnepfenflug Riesling Trocken of Winery Julius Ferdinand Kimich in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Forster Schnepfenflug Riesling Trocken
Pairings that work perfectly with Forster Schnepfenflug Riesling Trocken
Original food and wine pairings with Forster Schnepfenflug Riesling Trocken
The Forster Schnepfenflug Riesling Trocken of Winery Julius Ferdinand Kimich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, magic marinade (for shrimps, scallops, fish...) or spaghetti all 'amatriciana.
Details and technical informations about Winery Julius Ferdinand Kimich's Forster Schnepfenflug Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Julius Ferdinand Kimich
The Winery Julius Ferdinand Kimich is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Slim
A thin wine, lacking flesh and body.














