
Winery Julius Ferdinand KimichDeidesheimer Grainhübel Riesling Trocken Alte Reben
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Deidesheimer Grainhübel Riesling Trocken Alte Reben from the Winery Julius Ferdinand Kimich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Grainhübel Riesling Trocken Alte Reben of Winery Julius Ferdinand Kimich in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Deidesheimer Grainhübel Riesling Trocken Alte Reben
Pairings that work perfectly with Deidesheimer Grainhübel Riesling Trocken Alte Reben
Original food and wine pairings with Deidesheimer Grainhübel Riesling Trocken Alte Reben
The Deidesheimer Grainhübel Riesling Trocken Alte Reben of Winery Julius Ferdinand Kimich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, parsley knives or shrimp marinade.
Details and technical informations about Winery Julius Ferdinand Kimich's Deidesheimer Grainhübel Riesling Trocken Alte Reben.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Deidesheimer Grainhübel Riesling Trocken Alte Reben from Winery Julius Ferdinand Kimich are 0
Informations about the Winery Julius Ferdinand Kimich
The Winery Julius Ferdinand Kimich is one of of the world's greatest estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














