Winery Julius Ferdinand KimichPechstein Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pechstein Trocken from the Winery Julius Ferdinand Kimich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pechstein Trocken of Winery Julius Ferdinand Kimich in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Pechstein Trocken
Pairings that work perfectly with Pechstein Trocken
Original food and wine pairings with Pechstein Trocken
The Pechstein Trocken of Winery Julius Ferdinand Kimich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of bare-assed cockerel (ardennes), seafood and mushroom quiche or moroccan kefta balls.
Details and technical informations about Winery Julius Ferdinand Kimich's Pechstein Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pechstein Trocken from Winery Julius Ferdinand Kimich are 2014, 2018, 0, 2017
Informations about the Winery Julius Ferdinand Kimich
The Winery Julius Ferdinand Kimich is one of of the world's greatest estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
