Winery Julius Ferdinand KimichDeidesheimer Herrgottsacker Riesling Kabinett Trocken
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Deidesheimer Herrgottsacker Riesling Kabinett Trocken from the Winery Julius Ferdinand Kimich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Herrgottsacker Riesling Kabinett Trocken of Winery Julius Ferdinand Kimich in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deidesheimer Herrgottsacker Riesling Kabinett Trocken of Winery Julius Ferdinand Kimich in the region of Pfalz often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Deidesheimer Herrgottsacker Riesling Kabinett Trocken
Pairings that work perfectly with Deidesheimer Herrgottsacker Riesling Kabinett Trocken
Original food and wine pairings with Deidesheimer Herrgottsacker Riesling Kabinett Trocken
The Deidesheimer Herrgottsacker Riesling Kabinett Trocken of Winery Julius Ferdinand Kimich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, blanquette of the sea or pasta with chicken and curry.
Details and technical informations about Winery Julius Ferdinand Kimich's Deidesheimer Herrgottsacker Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Deidesheimer Herrgottsacker Riesling Kabinett Trocken from Winery Julius Ferdinand Kimich are 2019, 2017, 2018, 2016 and 0.
Informations about the Winery Julius Ferdinand Kimich
The Winery Julius Ferdinand Kimich is one of of the world's greatest estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
