Winery Julius Ferdinand KimichSyrah Trocken
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah Trocken
Pairings that work perfectly with Syrah Trocken
Original food and wine pairings with Syrah Trocken
The Syrah Trocken of Winery Julius Ferdinand Kimich matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, lamb fillet with monbazillac or julienne fillets in coconut milk.
Details and technical informations about Winery Julius Ferdinand Kimich's Syrah Trocken.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Last vintages of this wine
The best vintages of Syrah Trocken from Winery Julius Ferdinand Kimich are 2015, 0
Informations about the Winery Julius Ferdinand Kimich
The Winery Julius Ferdinand Kimich is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
