Winery Julius Ferdinand KimichSyrah Trocken
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah Trocken
Pairings that work perfectly with Syrah Trocken
Original food and wine pairings with Syrah Trocken
The Syrah Trocken of Winery Julius Ferdinand Kimich matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb fillet with monbazillac or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Julius Ferdinand Kimich's Syrah Trocken.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Syrah Trocken from Winery Julius Ferdinand Kimich are 2015, 0
Informations about the Winery Julius Ferdinand Kimich
The Winery Julius Ferdinand Kimich is one of of the world's great estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
