Winery Julius Ferdinand KimichLeinhöhle Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Leinhöhle Trocken of Winery Julius Ferdinand Kimich in the region of Pfalz often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Leinhöhle Trocken
Pairings that work perfectly with Leinhöhle Trocken
Original food and wine pairings with Leinhöhle Trocken
The Leinhöhle Trocken of Winery Julius Ferdinand Kimich matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar bourguignon, salmon koulibiac or tuscan linguine.
Details and technical informations about Winery Julius Ferdinand Kimich's Leinhöhle Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Leinhöhle Trocken from Winery Julius Ferdinand Kimich are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Julius Ferdinand Kimich
The Winery Julius Ferdinand Kimich is one of of the world's greatest estates. It offers 71 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
