The Winery Joel Taluau of Touraine of Loire Valley

Winery Joel Taluau
The winery offers 19 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 430 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Winery Joel Taluau is one of the best wineries to follow in Touraine.. It offers 19 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Joel Taluau wines

Looking for the best Winery Joel Taluau wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joel Taluau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joel Taluau wines with technical and enological descriptions.

The top red wines of Winery Joel Taluau

Food and wine pairings with a red wine of Winery Joel Taluau

How Winery Joel Taluau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, beef bourguignon with cookéo or wild boar bourguignon.

Organoleptic analysis of red wines of Winery Joel Taluau

On the nose the red wine of Winery Joel Taluau. often reveals types of flavors of earth, minerality or oak and sometimes also flavors of microbio, non oak or mushroom.

The best vintages in the red wines of Winery Joel Taluau

  • 1988With an average score of 4.00/5
  • 1989With an average score of 3.90/5
  • 2009With an average score of 3.82/5
  • 2010With an average score of 3.73/5
  • 2018With an average score of 3.72/5
  • 1987With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Joel Taluau.

  • Cabernet Franc

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top sparkling wines of Winery Joel Taluau

Food and wine pairings with a sparkling wine of Winery Joel Taluau

How Winery Joel Taluau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, moist parmesan steak or rabbit with homemade mustard.

The grape varieties most used in the sparkling wines of Winery Joel Taluau.

  • Cabernet Franc

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

The top pink wines of Winery Joel Taluau

Food and wine pairings with a pink wine of Winery Joel Taluau

How Winery Joel Taluau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of veal shank with mushrooms, pan-fried black pudding with apples or duck fillets with honey.

The grape varieties most used in the pink wines of Winery Joel Taluau.

  • Cabernet Franc

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Discover other wineries and winemakers neighboring the Winery Joel Taluau

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joel Taluau.

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

News about Winery Joel Taluau and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.