Winery Joel TaluauL'Expression St-Nicolas-de-Bourgueil
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the L'Expression St-Nicolas-de-Bourgueil of Winery Joel Taluau in the region of Loire Valley often reveals types of flavors of cherry, strawberries or black cherries and sometimes also flavors of plum, raspberry or black currant.
Food and wine pairings with L'Expression St-Nicolas-de-Bourgueil
Pairings that work perfectly with L'Expression St-Nicolas-de-Bourgueil
Original food and wine pairings with L'Expression St-Nicolas-de-Bourgueil
The L'Expression St-Nicolas-de-Bourgueil of Winery Joel Taluau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork shoulder with mustard, tartiflette or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Joel Taluau's L'Expression St-Nicolas-de-Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of L'Expression St-Nicolas-de-Bourgueil from Winery Joel Taluau are 2010, 2015, 2016, 2013 and 2014.
Informations about the Winery Joel Taluau
The Winery Joel Taluau is one of of the world's greatest estates. It offers 19 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
