Winery Joel TaluauCuvée d'Avant Saint-Nicolas-de-Bourgueil
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée d'Avant Saint-Nicolas-de-Bourgueil
Pairings that work perfectly with Cuvée d'Avant Saint-Nicolas-de-Bourgueil
Original food and wine pairings with Cuvée d'Avant Saint-Nicolas-de-Bourgueil
The Cuvée d'Avant Saint-Nicolas-de-Bourgueil of Winery Joel Taluau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot au feu (grandma's style), rabbit stew the old fashioned way or lamb chops marinated with herbs.
Details and technical informations about Winery Joel Taluau's Cuvée d'Avant Saint-Nicolas-de-Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Joel Taluau
The Winery Joel Taluau is one of of the world's great estates. It offers 19 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
