Winery Joel TaluauCuvée du Domaine Bourgueil
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvée du Domaine Bourgueil of Winery Joel Taluau in the region of Loire Valley often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of red fruit.
Food and wine pairings with Cuvée du Domaine Bourgueil
Pairings that work perfectly with Cuvée du Domaine Bourgueil
Original food and wine pairings with Cuvée du Domaine Bourgueil
The Cuvée du Domaine Bourgueil of Winery Joel Taluau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of improved horse steak, light stuffed tomatoes or rabbit with cider and mushrooms.
Details and technical informations about Winery Joel Taluau's Cuvée du Domaine Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée du Domaine Bourgueil from Winery Joel Taluau are 2018, 2009, 2013, 2011 and 2017.
Informations about the Winery Joel Taluau
The Winery Joel Taluau is one of of the world's greatest estates. It offers 19 wines for sale in the of Bourgueil to come and discover on site or to buy online.
The wine region of Bourgueil
Dominant Cabernet Franc on the Loire north bank in Touraine: reds with a dual profile depending on terroir. Gravelly wines near the river are supple and fruity (morello cherry, strawberry, raspberry, blueberry), age 2-5 years, accessible young. Tuffeau slope wines are more structured and tannic with leather, cocoa, roasted and spice notes, long ageing. Purple robe, finesse and well-integrated acidity, signature Loire Cabernet Franc elegance, neighbour to Chinon.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
