Winery Joel TaluauLes Racines du Temps Saint-Nicolas-de-Bourgueil
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Racines du Temps Saint-Nicolas-de-Bourgueil
Pairings that work perfectly with Les Racines du Temps Saint-Nicolas-de-Bourgueil
Original food and wine pairings with Les Racines du Temps Saint-Nicolas-de-Bourgueil
The Les Racines du Temps Saint-Nicolas-de-Bourgueil of Winery Joel Taluau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with guinness, pork chops with curry and honey or rabbit with onions and mustard.
Details and technical informations about Winery Joel Taluau's Les Racines du Temps Saint-Nicolas-de-Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Racines du Temps Saint-Nicolas-de-Bourgueil from Winery Joel Taluau are 2018, 2015, 2014, 2017 and 2016.
Informations about the Winery Joel Taluau
The Winery Joel Taluau is one of of the world's greatest estates. It offers 19 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
