Winery Jean-Paul ForestierLa Maiserette St-Saphorin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Maiserette St-Saphorin from the Winery Jean-Paul Forestier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Maiserette St-Saphorin of Winery Jean-Paul Forestier in the region of Vaud is a with a nice freshness.
Food and wine pairings with La Maiserette St-Saphorin
Pairings that work perfectly with La Maiserette St-Saphorin
Original food and wine pairings with La Maiserette St-Saphorin
The La Maiserette St-Saphorin of Winery Jean-Paul Forestier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of savoyard fondue, fish blaff (west indies) or quiche with tartiflette.
Details and technical informations about Winery Jean-Paul Forestier's La Maiserette St-Saphorin.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Maiserette St-Saphorin from Winery Jean-Paul Forestier are 2017
Informations about the Winery Jean-Paul Forestier
The Winery Jean-Paul Forestier is one of of the world's greatest estates. It offers 15 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
