Winery Jean-Paul DaumenVaucluse Principauté d'Orange Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vaucluse Principauté d'Orange Rouge of Winery Jean-Paul Daumen in the region of Méditerranée often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of plum, jam or raspberry.
Food and wine pairings with Vaucluse Principauté d'Orange Rouge
Pairings that work perfectly with Vaucluse Principauté d'Orange Rouge
Original food and wine pairings with Vaucluse Principauté d'Orange Rouge
The Vaucluse Principauté d'Orange Rouge of Winery Jean-Paul Daumen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, lamb tagine with apricots or beef fajitas.
Details and technical informations about Winery Jean-Paul Daumen's Vaucluse Principauté d'Orange Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vaucluse Principauté d'Orange Rouge from Winery Jean-Paul Daumen are 2016, 2011, 2014, 2013 and 2010.
Informations about the Winery Jean-Paul Daumen
The Winery Jean-Paul Daumen is one of of the world's greatest estates. It offers 7 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
