The Jean-Francois Deruaz - Domaine des Chantailles is one of the world's great estates. It offers 15 wines for sale in of La Côte to come and discover on site or to buy online.
Looking for the best Jean-Francois Deruaz - Domaine des Chantailles wines in La Côte among all the wines in the region? Check out our tops of the best red, white or effervescent Jean-Francois Deruaz - Domaine des Chantailles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Jean-Francois Deruaz - Domaine des Chantailles wines with technical and enological descriptions.
How Jean-Francois Deruaz - Domaine des Chantailles wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of fried chicken, saffron monkfish or baked mozzarella tomatoes.
The wine region of La Côte is located in the region of Vaud of Switzerland. Wineries and vineyards like the Cave de la Côte - Cave Cidis or the Cave de Jolimont produce mainly wines white, red and sweet. The most planted grape varieties in the region of La Côte are Chasselas, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of La Côte often reveals types of flavors of black fruit, pear or vegetal and sometimes also flavors of tropical fruit, apples or cream.
In the mouth of La Côte is a with a nice freshness. We currently count 163 estates and châteaux in the of La Côte, producing 561 different wines in conventional, organic and biodynamic agriculture. The wines of La Côte go well with generally quite well with dishes of beef, veal or pork.
How Jean-Francois Deruaz - Domaine des Chantailles wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of flemish beer stew, leg of lamb bravado in the oven or brazilian feijoada.
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Planning a wine route in the of La Côte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Jean-Francois Deruaz - Domaine des Chantailles.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
