
Jean-Francois Deruaz - Domaine des ChantaillesImpromptu
This wine is a blend of 2 varietals which are the Chasselas and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Impromptu
Pairings that work perfectly with Impromptu
Original food and wine pairings with Impromptu
The Impromptu of Jean-Francois Deruaz - Domaine des Chantailles matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of pasta salad with surimi or monkfish tail with coconut milk and curry.
Details and technical informations about Jean-Francois Deruaz - Domaine des Chantailles's Impromptu.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Jean-Francois Deruaz - Domaine des Chantailles
The Jean-Francois Deruaz - Domaine des Chantailles is one of of the world's greatest estates. It offers 11 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.














