
Jean-Francois Deruaz - Domaine des ChantaillesImpromptu
This wine is a blend of 2 varietals which are the Chasselas and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Food and wine pairings with Impromptu
Pairings that work perfectly with Impromptu
Original food and wine pairings with Impromptu
The Impromptu of Jean-Francois Deruaz - Domaine des Chantailles matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tuna pie or yakisoba (fried noodles).
Details and technical informations about Jean-Francois Deruaz - Domaine des Chantailles's Impromptu.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Jean-Francois Deruaz - Domaine des Chantailles
The Jean-Francois Deruaz - Domaine des Chantailles is one of of the world's greatest estates. It offers 11 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.














