The Domaine du Clos des Cyprès of Costières-de-Nîmes of Rhone Valley

Domaine du Clos des Cyprès
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 147 of the estates of Rhone Valley.
It is located in Costières-de-Nîmes in the region of Rhone Valley

The Domaine du Clos des Cyprès is one of the best wineries to follow in Costières-de-Nîmes.. It offers 1 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.

Top Domaine du Clos des Cyprès wines

Looking for the best Domaine du Clos des Cyprès wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Clos des Cyprès wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Clos des Cyprès wines with technical and enological descriptions.

The top red wines of Domaine du Clos des Cyprès

Food and wine pairings with a red wine of Domaine du Clos des Cyprès

How Domaine du Clos des Cyprès wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, moroccan tagine with lamb and cardoons or duck breast and roasted peaches.

The best vintages in the red wines of Domaine du Clos des Cyprès

  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Domaine du Clos des Cyprès.

  • Mourvedre
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Costières-de-Nîmes

The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.

In the mouth of Costières-de-Nîmes is a powerful with a nice freshness. We currently count 316 estates and châteaux in the of Costières-de-Nîmes, producing 875 different wines in conventional, organic and biodynamic agriculture. The wines of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Domaine du Clos des Cyprès

Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Clos des Cyprès.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Domaine du Clos des Cyprès and wines from the region

Back to the Rhône: Join Matt Walls on an Exclusive Trip Next June

Discover the great wines of the Rhône!  Following popular demand, Decanter will be heading back to the Rhône Valley with its regional expert, Matt Walls. Given that this year’s trip was a huge success with five-star feedback, we couldn’t wait to get the next one planned.  While next year’s trip will feature some new vineyards both iconic and lesser known, there will be plenty of opportunity to enjoy lunch in the vineyards, talk candidly with the winemakers and go into the cellars of some of the ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Gérard Basset Foundation launches wine scholarships for victims of war

The Gérard Basset Foundation has partnered with Artémis Domaines to offer The Golden Vines Victims of Conflict Scholarships. Artémis Domaines is the owner of famed estates Château Latour (Bordeaux), Clos de Tart (Burgundy), Domaine d’Eugénie (Burgundy), Château Grillet (Rhône) and Eisele Vineyard (California). The scholarships will ‘support qualified wine industry professionals who are victims of war and geopolitical conflict’, said the group. Successful scholars will be offered six months of vi ...

The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.