The Winery Jakkalsvlei is one of the best wineries to follow in Western Cape.. It offers 27 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Jakkalsvlei wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jakkalsvlei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jakkalsvlei wines with technical and enological descriptions.
How Winery Jakkalsvlei wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of shoulder of suckling lamb confit with herbs, leg of lamb with crust or chicken with green olives.
On the nose the red wine of Winery Jakkalsvlei. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Jakkalsvlei. is a powerful with a nice balance between acidity and tannins.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Jakkalsvlei wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Jakkalsvlei. often reveals types of flavors of microbio, tree fruit or dried fruit and sometimes also flavors of tropical fruit, citrus fruit or red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Jakkalsvlei wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of autumn duck aiguillette or kefta.
On the nose the sparkling wine of Winery Jakkalsvlei. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
A flat wine that does not express its aromas.
How Winery Jakkalsvlei wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, sardines with escabeche or nanie's diced ham quiche.
On the nose the white wine of Winery Jakkalsvlei. often reveals types of flavors of citrus fruit, tree fruit or tropical fruit and sometimes also flavors of earth, vegetal or spices. In the mouth the white wine of Winery Jakkalsvlei. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Jakkalsvlei wines pair with each other generally quite well with dishes such as recipes .
Champagne made from black grapes (pinot noir and/or meunier) only.
How Winery Jakkalsvlei wines pair with each other generally quite well with dishes of game (deer, venison), poultry or sweet desserts such as recipes of wild rabbit with cider, quick brioche sausage or tiramisu (original recipe).
On the nose the pink wine of Winery Jakkalsvlei. often reveals types of flavors of red fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jakkalsvlei.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
