The Winery Jakkalsvlei is one of the best wineries to follow in Western Cape.. It offers 27 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Jakkalsvlei wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jakkalsvlei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jakkalsvlei wines with technical and enological descriptions.
How Winery Jakkalsvlei wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti bolognese, lamb roast with lavender or one pot pasta with creamy chicken farfalle.
On the nose the red wine of Winery Jakkalsvlei. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Jakkalsvlei. is a powerful with a nice balance between acidity and tannins.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Jakkalsvlei wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Jakkalsvlei. often reveals types of flavors of microbio, tree fruit or dried fruit and sometimes also flavors of tropical fruit, citrus fruit or red fruit.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Jakkalsvlei wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit with mustard and tomatoes or turkey escalope with cream and shallots.
On the nose the sparkling wine of Winery Jakkalsvlei. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
How Winery Jakkalsvlei wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, mexican salad with spicy dressing or zucchini and goat cheese quiche.
On the nose the white wine of Winery Jakkalsvlei. often reveals types of flavors of citrus fruit, tree fruit or tropical fruit and sometimes also flavors of earth, vegetal or spices. In the mouth the white wine of Winery Jakkalsvlei. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Jakkalsvlei wines pair with each other generally quite well with dishes such as recipes .
Characteristic of a wine that gives the impression of being full in the mouth.
How Winery Jakkalsvlei wines pair with each other generally quite well with dishes of game (deer, venison), poultry or sweet desserts such as recipes of rabbit with leeks, stuffed squid in the sétoise sauce or brownies with nuts.
On the nose the pink wine of Winery Jakkalsvlei. often reveals types of flavors of red fruit.
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jakkalsvlei.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
