Winery JakkalsvleiLord Jackal Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lord Jackal Chardonnay from the Winery Jakkalsvlei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lord Jackal Chardonnay of Winery Jakkalsvlei in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lord Jackal Chardonnay of Winery Jakkalsvlei in the region of Western Cape often reveals types of flavors of citrus fruit.
Food and wine pairings with Lord Jackal Chardonnay
Pairings that work perfectly with Lord Jackal Chardonnay
Original food and wine pairings with Lord Jackal Chardonnay
The Lord Jackal Chardonnay of Winery Jakkalsvlei matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, parillade of fish and seafood or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Jakkalsvlei's Lord Jackal Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lord Jackal Chardonnay from Winery Jakkalsvlei are 0, 2015
Informations about the Winery Jakkalsvlei
The Winery Jakkalsvlei is one of of the world's greatest estates. It offers 26 wines for sale in the of Herbertsdale to come and discover on site or to buy online.
The wine region of Herbertsdale
Largest Swiss vineyard by area (>3,800 ha), from Nyon on Lake Geneva to the Vaud Chablais via UNESCO Lavaux. Chasselas signature white — fresh and mineral with delicate notes of citrus, white flowers and a classy saline-lacustrine touch — expression varies by Lavaux, Côte, Chablais and Aigle-Yvorne microclimates. Pinot Noir and Gamay in supple reds with red fruits. Dôle-style blend.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
