Winery Jakkalsvlei - Hanepoot

Winery JakkalsvleiHanepoot

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hanepoot of Winery Jakkalsvlei is a sweet wine from the region of Western Cape.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Hanepoot of Winery Jakkalsvlei in the region of Western Cape often reveals types of flavors of microbio, tree fruit or dried fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Jakkalsvlei's Hanepoot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viura

Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.

Last vintages of this wine

Hanepoot - 0
In the top 100 of of Western Cape wines
Average rating: 3.81110.50

The best vintages of Hanepoot from Winery Jakkalsvlei are 0

Informations about the Winery Jakkalsvlei

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Western Cape

The Winery Jakkalsvlei is one of of the world's great estates. It offers 26 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 8500 of of South Africa wines
In the top 8500 of of Western Cape wines
In the top 9500 of sweet wines
In the top 350000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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