Winery JakkalsvleiCoffee Edition Pinotage
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Coffee Edition Pinotage from the Winery Jakkalsvlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coffee Edition Pinotage of Winery Jakkalsvlei in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Coffee Edition Pinotage of Winery Jakkalsvlei in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Coffee Edition Pinotage
Pairings that work perfectly with Coffee Edition Pinotage
Original food and wine pairings with Coffee Edition Pinotage
The Coffee Edition Pinotage of Winery Jakkalsvlei matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of chinese fondue, valencian paella - family recipe or ham and cheese cake.
Details and technical informations about Winery Jakkalsvlei's Coffee Edition Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Coffee Edition Pinotage from Winery Jakkalsvlei are 2019, 2018, 2015, 2017 and 0.
Informations about the Winery Jakkalsvlei
The Winery Jakkalsvlei is one of of the world's greatest estates. It offers 26 wines for sale in the of Herbertsdale to come and discover on site or to buy online.
The wine region of Herbertsdale
Largest Swiss vineyard by area (>3,800 ha), from Nyon on Lake Geneva to the Vaud Chablais via UNESCO Lavaux. Chasselas signature white — fresh and mineral with delicate notes of citrus, white flowers and a classy saline-lacustrine touch — expression varies by Lavaux, Côte, Chablais and Aigle-Yvorne microclimates. Pinot Noir and Gamay in supple reds with red fruits. Dôle-style blend.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
