The wine region of Herbertsdale is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Jakkalsvlei or the Domaine Jakkalsvlei produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Herbertsdale are Pinotage, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Herbertsdale often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Herbertsdale is a powerful with a nice freshness. We currently count 1 estates and châteaux in the of Herbertsdale, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Herbertsdale go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
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First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...
The wines of Cornas fall broadly into two camps this year; soft and juicy wines for early drinking and some tighter, structured, appetising wines with good longevity. My suggestions are broadly taken from the latter camp. Scroll down for tasting notes and scores for the top-scoring Cornas & St-Péray 2020 wines Many 2018s and 2019s in Cornas are overripe and soft; 2020 is a welcome return to a more clear-headed, focused style. {"content":"PHA+UGllcnJlIENsYXBlIHNheXMgJiM4MjE2O2l ...
