Winery JakkalsvleiMerlot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Jakkalsvlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Jakkalsvlei in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Jakkalsvlei matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, rack of lamb in a salt crust or beef mironton.
Details and technical informations about Winery Jakkalsvlei's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Jakkalsvlei are 0
Informations about the Winery Jakkalsvlei
The Winery Jakkalsvlei is one of of the world's great estates. It offers 26 wines for sale in the of Herbertsdale to come and discover on site or to buy online.
The wine region of Herbertsdale
Largest Swiss vineyard by area (>3,800 ha), from Nyon on Lake Geneva to the Vaud Chablais via UNESCO Lavaux. Chasselas signature white — fresh and mineral with delicate notes of citrus, white flowers and a classy saline-lacustrine touch — expression varies by Lavaux, Côte, Chablais and Aigle-Yvorne microclimates. Pinot Noir and Gamay in supple reds with red fruits. Dôle-style blend.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
