Winery JakkalsvleiMount Cuvée Cape Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Mount Cuvée Cape Blend from the Winery Jakkalsvlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mount Cuvée Cape Blend of Winery Jakkalsvlei in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mount Cuvée Cape Blend of Winery Jakkalsvlei in the region of Western Cape often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Mount Cuvée Cape Blend
Pairings that work perfectly with Mount Cuvée Cape Blend
Original food and wine pairings with Mount Cuvée Cape Blend
The Mount Cuvée Cape Blend of Winery Jakkalsvlei matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of tournedos rossini with port sauce, potjevleesch (meat in a pot) or ham and cheese cake.
Details and technical informations about Winery Jakkalsvlei's Mount Cuvée Cape Blend.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Mount Cuvée Cape Blend from Winery Jakkalsvlei are 0, 2019
Informations about the Winery Jakkalsvlei
The Winery Jakkalsvlei is one of of the world's great estates. It offers 26 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
