Winery JakkalsvleiLord Jackal Trop
Natural sweet wine
This wine generally goes well with
Details and technical informations about Winery Jakkalsvlei's Lord Jackal Trop.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Lord Jackal Trop from Winery Jakkalsvlei are 0
Informations about the Winery Jakkalsvlei
The Winery Jakkalsvlei is one of of the world's great estates. It offers 26 wines for sale in the of Herbertsdale to come and discover on site or to buy online.
The wine region of Herbertsdale
Largest Swiss vineyard by area (>3,800 ha), from Nyon on Lake Geneva to the Vaud Chablais via UNESCO Lavaux. Chasselas signature white — fresh and mineral with delicate notes of citrus, white flowers and a classy saline-lacustrine touch — expression varies by Lavaux, Côte, Chablais and Aigle-Yvorne microclimates. Pinot Noir and Gamay in supple reds with red fruits. Dôle-style blend.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
