Winery JakkalsvleiLord Jackal Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Lord Jackal Barbera of Winery Jakkalsvlei in the region of Western Cape often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Lord Jackal Barbera
Pairings that work perfectly with Lord Jackal Barbera
Original food and wine pairings with Lord Jackal Barbera
The Lord Jackal Barbera of Winery Jakkalsvlei matches generally quite well with dishes of pork, spicy food or poultry such as recipes of quiche with bacon and gruyère cheese, pizza with peppers and spicy chicken or chicken tenderloins with lemon cream.
Details and technical informations about Winery Jakkalsvlei's Lord Jackal Barbera.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Lord Jackal Barbera from Winery Jakkalsvlei are 2014, 0
Informations about the Winery Jakkalsvlei
The Winery Jakkalsvlei is one of of the world's greatest estates. It offers 26 wines for sale in the of Herbertsdale to come and discover on site or to buy online.
The wine region of Herbertsdale
The wine region of Herbertsdale is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Jakkalsvlei or the Domaine Jakkalsvlei produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Herbertsdale are Pinotage, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Herbertsdale often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
