Winery JakkalsvleiLord Jackal Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lord Jackal Cabernet Franc from the Winery Jakkalsvlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lord Jackal Cabernet Franc of Winery Jakkalsvlei in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lord Jackal Cabernet Franc of Winery Jakkalsvlei in the region of Western Cape often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Lord Jackal Cabernet Franc
Pairings that work perfectly with Lord Jackal Cabernet Franc
Original food and wine pairings with Lord Jackal Cabernet Franc
The Lord Jackal Cabernet Franc of Winery Jakkalsvlei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, tunisian haja or duck breast with apples.
Details and technical informations about Winery Jakkalsvlei's Lord Jackal Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Lord Jackal Cabernet Franc from Winery Jakkalsvlei are 2015, 0
Informations about the Winery Jakkalsvlei
The Winery Jakkalsvlei is one of of the world's greatest estates. It offers 26 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Vinification
Method and set of techniques for making wine.
