Winery Cantina Produttori di ValdobbiadenePinot Nero Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinot Nero Rosé Brut
Pairings that work perfectly with Pinot Nero Rosé Brut
Original food and wine pairings with Pinot Nero Rosé Brut
The Pinot Nero Rosé Brut of Winery Cantina Produttori di Valdobbiadene matches generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, lamb tagine with preserved lemons and onion compote with... or pizza cone.
Details and technical informations about Winery Cantina Produttori di Valdobbiadene's Pinot Nero Rosé Brut.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Pinot Nero Rosé Brut from Winery Cantina Produttori di Valdobbiadene are 2018, 0
Informations about the Winery Cantina Produttori di Valdobbiadene
The Winery Cantina Produttori di Valdobbiadene is one of of the world's great estates. It offers 34 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
