The Winery Morera of Piedmont

Winery Morera
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Piedmont.
It is located in Piedmont

The Winery Morera is one of the best wineries to follow in Piémont.. It offers 1 wines for sale in of Piedmont to come and discover on site or to buy online.

Top Winery Morera wines

Looking for the best Winery Morera wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morera wines with technical and enological descriptions.

The top red wines of Winery Morera

Food and wine pairings with a red wine of Winery Morera

How Winery Morera wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of ramen burger, lamb stew with yoghurt and coriander or stuffed tomatoes.

The grape varieties most used in the red wines of Winery Morera.

  • Tempranillo

Discovering the wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

Discover other wineries and winemakers neighboring the Winery Morera

Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morera.

Discover the grape variety: Gamay Fréaux

Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.