The Winery Giuseppe of Chianti of Tuscany

Winery Giuseppe
Only one wine is currently referenced in this domain
4.2
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Its wines get an average rating of 4.2.
It is ranked in the top 2437 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Giuseppe is one of the best wineries to follow in Chianti.. It offers 1 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Giuseppe wines

Looking for the best Winery Giuseppe wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giuseppe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giuseppe wines with technical and enological descriptions.

The top white wines of Winery Giuseppe

Food and wine pairings with a white wine of Winery Giuseppe

How Winery Giuseppe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, stuffed zucchini with merguez, beef and spices or roast duck breast stuffed with porcini mushrooms and chanterelles.

The grape varieties most used in the white wines of Winery Giuseppe.

  • Nebbiolo

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Giuseppe

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giuseppe.

Discover the grape variety: Alphonse Lavallée

Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Giuseppe and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.