
Winery Azienda Agricola FioranoSer Balduzio Rosso
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ser Balduzio Rosso from the Winery Azienda Agricola Fiorano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ser Balduzio Rosso of Winery Azienda Agricola Fiorano in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ser Balduzio Rosso of Winery Azienda Agricola Fiorano in the region of Marche often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or dried fruit.
Food and wine pairings with Ser Balduzio Rosso
Pairings that work perfectly with Ser Balduzio Rosso
Original food and wine pairings with Ser Balduzio Rosso
The Ser Balduzio Rosso of Winery Azienda Agricola Fiorano matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, quick salmon and zucchini lasagna or casserons in the country style.
Details and technical informations about Winery Azienda Agricola Fiorano's Ser Balduzio Rosso.
Discover the grape variety: Fumin
Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.
Last vintages of this wine
The best vintages of Ser Balduzio Rosso from Winery Azienda Agricola Fiorano are 2006, 2010, 0, 2009 and 2012.
Informations about the Winery Azienda Agricola Fiorano
The Winery Azienda Agricola Fiorano is one of of the world's greatest estates. It offers 11 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.














