The Winery Donato Giangirolami is one of the best wineries to follow in Latium.. It offers 10 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Donato Giangirolami wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Donato Giangirolami wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Donato Giangirolami wines with technical and enological descriptions.
How Winery Donato Giangirolami wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, pasta cake or veal shoulder with cream and tarragon.
On the nose the red wine of Winery Donato Giangirolami. often reveals types of flavors of tobacco, plum or dark fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Donato Giangirolami. is a powerful with a nice balance between acidity and tannins.
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
Temperate climate. The Roman table wine par excellence.
How Winery Donato Giangirolami wines pair with each other generally quite well with dishes such as recipes .
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Donato Giangirolami wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, cream and tuna quiche or pan con tomate.
On the nose the white wine of Winery Donato Giangirolami. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Donato Giangirolami. is a powerful with a nice freshness.
Said of a caressing wine with extremely fine tannins.
How Winery Donato Giangirolami wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Donato Giangirolami. often reveals types of flavors of non oak, oak or spices.
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Donato Giangirolami.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
