Winery Donato GiangirolamiProdigo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prodigo from the Winery Donato Giangirolami
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prodigo of Winery Donato Giangirolami in the region of Latium is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prodigo of Winery Donato Giangirolami in the region of Latium often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Prodigo
Pairings that work perfectly with Prodigo
Original food and wine pairings with Prodigo
The Prodigo of Winery Donato Giangirolami matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, simple chinese noodle soup or chicken supreme with morels.
Details and technical informations about Winery Donato Giangirolami's Prodigo.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Prodigo from Winery Donato Giangirolami are 2017, 2016, 2014, 2012 and 2015.
Informations about the Winery Donato Giangirolami
The Winery Donato Giangirolami is one of of the world's greatest estates. It offers 10 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Doucillon
See bourboulenc.
