Winery Donato GiangirolamiPancarpo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pancarpo from the Winery Donato Giangirolami
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pancarpo of Winery Donato Giangirolami in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pancarpo of Winery Donato Giangirolami in the region of Lazio often reveals types of flavors of tobacco, plum or dark fruit and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Pancarpo
Pairings that work perfectly with Pancarpo
Original food and wine pairings with Pancarpo
The Pancarpo of Winery Donato Giangirolami matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, tagliatelle with seafood and saffron cream or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Donato Giangirolami's Pancarpo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pancarpo from Winery Donato Giangirolami are 2014, 2015, 2016, 2013 and 2012.
Informations about the Winery Donato Giangirolami
The Winery Donato Giangirolami is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
