Winery Donato GiangirolamiPeschio
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peschio from the Winery Donato Giangirolami
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peschio of Winery Donato Giangirolami in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peschio of Winery Donato Giangirolami in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Peschio
Pairings that work perfectly with Peschio
Original food and wine pairings with Peschio
The Peschio of Winery Donato Giangirolami matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, spaghetti carbonara or roast pork with prunes.
Details and technical informations about Winery Donato Giangirolami's Peschio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peschio from Winery Donato Giangirolami are 2017, 2014, 2013, 0 and 2015.
Informations about the Winery Donato Giangirolami
The Winery Donato Giangirolami is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Heida
See savagnin.
