Winery Donato GiangirolamiLepino Nero Buono
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lepino Nero Buono from the Winery Donato Giangirolami
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lepino Nero Buono of Winery Donato Giangirolami in the region of Lazio is a powerful.
Food and wine pairings with Lepino Nero Buono
Pairings that work perfectly with Lepino Nero Buono
Original food and wine pairings with Lepino Nero Buono
The Lepino Nero Buono of Winery Donato Giangirolami matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pasta with peas and bacon or chicken supreme with morels.
Details and technical informations about Winery Donato Giangirolami's Lepino Nero Buono.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Lepino Nero Buono from Winery Donato Giangirolami are 2017
Informations about the Winery Donato Giangirolami
The Winery Donato Giangirolami is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
