Winery Donato GiangirolamiRegius
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Regius from the Winery Donato Giangirolami
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regius of Winery Donato Giangirolami in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Regius of Winery Donato Giangirolami in the region of Lazio often reveals types of flavors of earth.
Food and wine pairings with Regius
Pairings that work perfectly with Regius
Original food and wine pairings with Regius
The Regius of Winery Donato Giangirolami matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, quiche without pastry or boquerones anchovies in vinegar.
Details and technical informations about Winery Donato Giangirolami's Regius.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Regius from Winery Donato Giangirolami are 2016, 2015, 0, 2018 and 2014.
Informations about the Winery Donato Giangirolami
The Winery Donato Giangirolami is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
