Winery Castello di PotentinoJaspidem Rosato di Sangiovese
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Jaspidem Rosato di Sangiovese of Winery Castello di Potentino in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Jaspidem Rosato di Sangiovese
Pairings that work perfectly with Jaspidem Rosato di Sangiovese
Original food and wine pairings with Jaspidem Rosato di Sangiovese
The Jaspidem Rosato di Sangiovese of Winery Castello di Potentino matches generally quite well with dishes of beef, veal or pork such as recipes of roasted fillet of beef with parsley, tête de veau sauce moi or cannelloni of meat.
Details and technical informations about Winery Castello di Potentino's Jaspidem Rosato di Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Jaspidem Rosato di Sangiovese from Winery Castello di Potentino are 0, 2014
Informations about the Winery Castello di Potentino
The Winery Castello di Potentino is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
