Winery Castello di PotentinoLyncurico Pinot Nero Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Lyncurico Pinot Nero Rosé
Pairings that work perfectly with Lyncurico Pinot Nero Rosé
Original food and wine pairings with Lyncurico Pinot Nero Rosé
The Lyncurico Pinot Nero Rosé of Winery Castello di Potentino matches generally quite well with dishes of beef, lamb or pork such as recipes of thai beef skewers, express couscous in a pressure cooker or breton galette with buckwheat flour.
Details and technical informations about Winery Castello di Potentino's Lyncurico Pinot Nero Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Lyncurico Pinot Nero Rosé from Winery Castello di Potentino are 2015, 2014, 0, 2013
Informations about the Winery Castello di Potentino
The Winery Castello di Potentino is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
