Winery Castello di PotentinoBalaxus Alicante
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Balaxus Alicante from the Winery Castello di Potentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balaxus Alicante of Winery Castello di Potentino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Balaxus Alicante of Winery Castello di Potentino in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Balaxus Alicante
Pairings that work perfectly with Balaxus Alicante
Original food and wine pairings with Balaxus Alicante
The Balaxus Alicante of Winery Castello di Potentino matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), risotto of penne with chorizo and merguez or roast veal orloff with mushrooms.
Details and technical informations about Winery Castello di Potentino's Balaxus Alicante.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Balaxus Alicante from Winery Castello di Potentino are 2008, 2011, 0, 2013 and 2012.
Informations about the Winery Castello di Potentino
The Winery Castello di Potentino is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
