Winery Castello di PotentinoPiropo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piropo from the Winery Castello di Potentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piropo of Winery Castello di Potentino in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Piropo of Winery Castello di Potentino in the region of Tuscany often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Piropo
Pairings that work perfectly with Piropo
Original food and wine pairings with Piropo
The Piropo of Winery Castello di Potentino matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, shoulder of lamb with a spoon or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Castello di Potentino's Piropo.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Piropo from Winery Castello di Potentino are 2016, 2012, 2010, 2015 and 2013.
Informations about the Winery Castello di Potentino
The Winery Castello di Potentino is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
