Winery Castello di PotentinoPiropo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piropo from the Winery Castello di Potentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piropo of Winery Castello di Potentino in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Piropo of Winery Castello di Potentino in the region of Tuscany often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Piropo
Pairings that work perfectly with Piropo
Original food and wine pairings with Piropo
The Piropo of Winery Castello di Potentino matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, marielle's lamb and eggplant parmentier or roast veal orloff with mushrooms.
Details and technical informations about Winery Castello di Potentino's Piropo.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Piropo from Winery Castello di Potentino are 2016, 2012, 2010, 2015 and 2013.
Informations about the Winery Castello di Potentino
The Winery Castello di Potentino is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
