Winery Cantina della Volta - Fermo

Winery Cantina della VoltaFermo

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fermo of Winery Cantina della Volta is a red wine from the region of Emilia of Émilie-Romagne.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Fermo from the Winery Cantina della Volta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fermo of Winery Cantina della Volta in the region of Émilie-Romagne is a with a nice freshness.

Details and technical informations about Winery Cantina della Volta's Fermo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Last vintages of this wine

Fermo - 2016
In the top 100 of of Emilia wines
Average rating: 311100
Fermo - 2015
In the top 100 of of Emilia wines
Average rating: 3.51110.50

The best vintages of Fermo from Winery Cantina della Volta are 2015, 2016

Informations about the Winery Cantina della Volta

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Emilia in the region of Émilie-Romagne
Find the Winery Cantina della Volta on Facebook and on Twitter

The Winery Cantina della Volta is one of of the world's great estates. It offers 16 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 80000 of of Italy wines
In the top 3500 of of Emilia wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

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The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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