Winery Cantina della VoltaFermo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fermo from the Winery Cantina della Volta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermo of Winery Cantina della Volta in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Fermo
Pairings that work perfectly with Fermo
Original food and wine pairings with Fermo
The Fermo of Winery Cantina della Volta matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with parmesan cream and ham or roast lamb with thyme.
Details and technical informations about Winery Cantina della Volta's Fermo.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Fermo from Winery Cantina della Volta are 2015, 0, 2016
Informations about the Winery Cantina della Volta
The Winery Cantina della Volta is one of of the world's great estates. It offers 16 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
