Winery In Good Taste WinesUGA Balance of Powers Red Blend
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the UGA Balance of Powers Red Blend of Winery In Good Taste Wines in the region of Arizona often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with UGA Balance of Powers Red Blend
Pairings that work perfectly with UGA Balance of Powers Red Blend
Original food and wine pairings with UGA Balance of Powers Red Blend
The UGA Balance of Powers Red Blend of Winery In Good Taste Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, lamb keftas or rabbit with mustard and tomatoes.
Details and technical informations about Winery In Good Taste Wines's UGA Balance of Powers Red Blend.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of UGA Balance of Powers Red Blend from Winery In Good Taste Wines are 0
Informations about the Winery In Good Taste Wines
The Winery In Good Taste Wines is one of of the world's greatest estates. It offers 33 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
