The Winery Immich-Batterieberg of Mosel

Winery Immich-Batterieberg
The winery offers 26 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 402 of the estates of Mosel.
It is located in Mosel

The Winery Immich-Batterieberg is one of the best wineries to follow in Mosel.. It offers 26 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Immich-Batterieberg wines

Looking for the best Winery Immich-Batterieberg wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Immich-Batterieberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Immich-Batterieberg wines with technical and enological descriptions.

The top white wines of Winery Immich-Batterieberg

Food and wine pairings with a white wine of Winery Immich-Batterieberg

How Winery Immich-Batterieberg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, lobster and scallops on a bed of leeks or coral lentil dahl.

Organoleptic analysis of white wines of Winery Immich-Batterieberg

On the nose the white wine of Winery Immich-Batterieberg. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality. In the mouth the white wine of Winery Immich-Batterieberg. is a with a nice freshness.

The best vintages in the white wines of Winery Immich-Batterieberg

  • 2010With an average score of 4.10/5
  • 2009With an average score of 4.06/5
  • 2011With an average score of 3.90/5
  • 2012With an average score of 3.86/5
  • 2017With an average score of 3.82/5
  • 0With an average score of 3.82/5

The grape varieties most used in the white wines of Winery Immich-Batterieberg.

  • Riesling

Discovering the wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

5%). Highly precise whites, perfect at the table.

The top sweet wines of Winery Immich-Batterieberg

Food and wine pairings with a sweet wine of Winery Immich-Batterieberg

How Winery Immich-Batterieberg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauerkraut of the sea in casserole, baeckeoffe with fish or island grouper.

Organoleptic analysis of sweet wines of Winery Immich-Batterieberg

On the nose the sweet wine of Winery Immich-Batterieberg. often reveals types of flavors of earth. In the mouth the sweet wine of Winery Immich-Batterieberg. is a with a nice freshness.

The best vintages in the sweet wines of Winery Immich-Batterieberg

  • 2013With an average score of 4.20/5
  • 0With an average score of 4.04/5
  • 1991With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Immich-Batterieberg.

  • Riesling

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

The top sparkling wines of Winery Immich-Batterieberg

Food and wine pairings with a sparkling wine of Winery Immich-Batterieberg

How Winery Immich-Batterieberg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of moist parmesan steak, papillotes of mackerel or fricassee of lambis.

Organoleptic analysis of sparkling wines of Winery Immich-Batterieberg

On the nose the sparkling wine of Winery Immich-Batterieberg. often reveals types of flavors of microbio, tree fruit.

The best vintages in the sparkling wines of Winery Immich-Batterieberg

  • 2015With an average score of 4.10/5
  • 2011With an average score of 4.00/5
  • 0With an average score of 3.97/5
  • 2008With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Immich-Batterieberg.

  • Riesling

The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

The top red wines of Winery Immich-Batterieberg

Food and wine pairings with a red wine of Winery Immich-Batterieberg

How Winery Immich-Batterieberg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, duck breast with orange sauce or forest rabbit.

Organoleptic analysis of red wines of Winery Immich-Batterieberg

On the nose the red wine of Winery Immich-Batterieberg. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Immich-Batterieberg. is a with a nice freshness.

The best vintages in the red wines of Winery Immich-Batterieberg

  • 2011With an average score of 3.80/5
  • 0With an average score of 3.60/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Immich-Batterieberg.

  • Spätburgunder

Discover the grape variety: Spätburgunder

Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.

The top pink wines of Winery Immich-Batterieberg

Food and wine pairings with a pink wine of Winery Immich-Batterieberg

How Winery Immich-Batterieberg wines pair with each other generally quite well with dishes of vegetarian such as recipes of goat cheese and bacon quiche.

The grape varieties most used in the pink wines of Winery Immich-Batterieberg.

  • Spätburgunder

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

Discover other wineries and winemakers neighboring the Winery Immich-Batterieberg

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Immich-Batterieberg.