The Winery Immich-Batterieberg is one of the best wineries to follow in Mosel.. It offers 26 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Immich-Batterieberg wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Immich-Batterieberg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Immich-Batterieberg wines with technical and enological descriptions.
How Winery Immich-Batterieberg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of paupiettes with tomato sauce, curried mouclade à la charentaise or californian sushi (reverse maki).
On the nose the white wine of Winery Immich-Batterieberg. often reveals types of flavors of citrus, microbio or oak and sometimes also flavors of non oak, spices or tropical fruit. In the mouth the white wine of Winery Immich-Batterieberg. is a with a nice freshness.
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted.
The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel.
Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.
The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted.
Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.
How Winery Immich-Batterieberg wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of braised (green) cabbage, yakisoba (fried noodles) or monkfish armorican style.
On the nose the sweet wine of Winery Immich-Batterieberg. often reveals types of flavors of earth. In the mouth the sweet wine of Winery Immich-Batterieberg. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Immich-Batterieberg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, niçoise salad or rigatoni with courgettes and tomatoes.
On the nose the sparkling wine of Winery Immich-Batterieberg. often reveals types of flavors of microbio, tree fruit.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
How Winery Immich-Batterieberg wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, white wine fondue or roast duck breast stuffed with porcini mushrooms and chanterelles.
On the nose the red wine of Winery Immich-Batterieberg. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Immich-Batterieberg. is a with a nice freshness.
How Winery Immich-Batterieberg wines pair with each other generally quite well with dishes of vegetarian such as recipes of broccoli and blue cheese quiche without pastry.
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Immich-Batterieberg.
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
