
Winery Immich-BatteriebergSteffensberg
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Steffensberg from the Winery Immich-Batterieberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steffensberg of Winery Immich-Batterieberg in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steffensberg of Winery Immich-Batterieberg in the region of Mosel often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Steffensberg
Pairings that work perfectly with Steffensberg
Original food and wine pairings with Steffensberg
The Steffensberg of Winery Immich-Batterieberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, mussels carbonara or empanadas de carne (argentina).
Details and technical informations about Winery Immich-Batterieberg's Steffensberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Steffensberg from Winery Immich-Batterieberg are 2015, 2010, 2012, 2011 and 2014.
Informations about the Winery Immich-Batterieberg
The Winery Immich-Batterieberg is one of of the world's greatest estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.














