Winery Immich-BatteriebergEscheburg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Escheburg from the Winery Immich-Batterieberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escheburg of Winery Immich-Batterieberg in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Escheburg of Winery Immich-Batterieberg in the region of Mosel often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality.
Food and wine pairings with Escheburg
Pairings that work perfectly with Escheburg
Original food and wine pairings with Escheburg
The Escheburg of Winery Immich-Batterieberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, shrimp with oyster sauce or papillotes of swordfish with curry.
Details and technical informations about Winery Immich-Batterieberg's Escheburg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Escheburg from Winery Immich-Batterieberg are 2009, 2013, 2018, 2011 and 2017.
Informations about the Winery Immich-Batterieberg
The Winery Immich-Batterieberg is one of of the world's greatest estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
