Winery Immich-BatteriebergEllergrub
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ellergrub from the Winery Immich-Batterieberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ellergrub of Winery Immich-Batterieberg in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ellergrub of Winery Immich-Batterieberg in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Ellergrub
Pairings that work perfectly with Ellergrub
Original food and wine pairings with Ellergrub
The Ellergrub of Winery Immich-Batterieberg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza calzone with ham and mushrooms, scallops or scallops express with cognac or chicken colombo.
Details and technical informations about Winery Immich-Batterieberg's Ellergrub.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ellergrub from Winery Immich-Batterieberg are 2015, 2013, 2012, 2014 and 0.
Informations about the Winery Immich-Batterieberg
The Winery Immich-Batterieberg is one of of the world's greatest estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
